The North American Whiskey Guide From Behind the Bar

Real Bartenders' Reviews of More Than 250 Whiskeys -Includes 30 Standout Recipes

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By Chad Berkey General Manager of the Aero Club Bar and Jeremy LeBlanc Master Mixologist of Parq Restaurant and Nightclub and Author of The Best Craft Cocktails & Bartending with Flair

Hardcover 192 pages

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